I finally tried out an electric pressure cooker and I kinda liked it! I'm still trying to decide if I would use one enough to warrant buying one. I have a small kitchen in a small house, and I have slowly but surely been eliminating stuff we don't need. So adding another appliance is a… Continue reading Thinking About An Instant Pot?
This post is about how to meal-prep 10# of ground beef and includes two delicious meatball recipes, plus a homemade Italian Sausage Seasoning Mix. The meat is fully cooked and frozen, and then ready to use in your favorite recipes. I love how much time this saves me in dinner preparation time on those busy… Continue reading Meal-Prep Ground Beef – Freezer Friendly & Ready to Use
I made a brilliant discovery one morning a couple of months ago...well, brilliant in my home anyway. An answer to a dilemma that I wasn't actively trying to solve. I love how sometimes these ideas and discoveries come out of nowhere. Hubby loves to start his day with breakfast. I don't. I don't sleep well, so… Continue reading Freezer Omelet Packs
Do you still have bell peppers and maybe onions in the garden? If not, if you can find them on sale, grab as many as you can. I was so excited we had a bumper crop of peppers in the garden again this year. We are still picking several each week. I wish I could grow… Continue reading How to Freeze Peppers & Onions
Is it too soon to start talking about pumpkins? It's still hot where I'm at, with temperatures averaging between 85° and 90°. The calendar says autumn is fast approaching though, as we make plans for Fall Festivals and fall-decorated events around my community. I'm sure looking forward to some cooler weather! Unfortunately, I never did… Continue reading How to Cook Pumpkin in a Slow Cooker