Guess what day it is! It's April 20th and it's Pineapple Upside Down Cake Day and I just couldn't let the day pass by without sharing my recipe for this super easy old-fashioned dessert. I read that this springtime cake has been an American favorite since the early 1900's. It's also one of my favorites to… Continue reading Easy Pineapple Upside Down Cake
Asparagus Recipe Round-Up
Did you know that May is National Asparagus Month? Or that National Asparagus Day is May 24th? Yeah, me neither. Apparently, neither does my asparagus bed, as it has just started sending up spears this week. I sure am glad to have another reason to celebrate everyday life! And all the more reason for me… Continue reading Asparagus Recipe Round-Up
Old-Fashioned Peach Cobbler
I recently discovered that there is a National Peach Cobbler Day, which is celebrated on April 13th. Who knew! I also found out that Peach Cobbler has been considered an American classic dessert staple since the 1950s, but prior to that, cobbler was often served for breakfast. Yeah, like I really needed an excuse to have it… Continue reading Old-Fashioned Peach Cobbler
Luscious Lemon Supreme Cake
This is the other cake I baked during my baking frenzy for the Homemaker's Association Pie & Cake Auction. Which explains the cake being in a foil pan, instead of on a pretty plate. It's a beautiful yellow color on the inside, with just the right amount of lemon flavor, and topped with a light and… Continue reading Luscious Lemon Supreme Cake
Greek Yogurt Cheese
Yogurt Cheese is so easy to make! I mean, seriously simple! Technically, it is a soft cream cheese made from strained yogurt, and is commonly known as Lebanese Cream Cheese or “Labneh” in Middle Eastern and Asian cuisine. During my research, I ran across several comments that claim it is similar in texture and taste… Continue reading Greek Yogurt Cheese
