This is one of my favorite sheetpan meals with two of my favorite foods! BBQ Chicken and sweet potatoes...oh, yeah! How convenient that they can be cooked at the same time. I used boneless chicken thighs for this post that I had found on sale, but boneless breasts are pretty tasty, too. The breasts just… Continue reading Roasted BBQ Chicken & Sweet Potatoes Sheetpan Meal
We're half-way through the month of November, so I wanted to remind everyone of my free gift give-away. You can enter every day this month at the link below. Rafflecopter Give-Away Entry Form This Multi-Size Essential Oil Bottle Set has 12 Essential Oil Bottles (6 Different Styles), 6 Fine Mist Sprayers, 10 Orifice Reducer Caps,… Continue reading November Reader Appreciation Give-Away Reminder
Do you have the Winter Blues? Feel like you are going to explode and don't know why? Do you suffer from anxiety? Stress and anxiety can be more prevalent during the months of November and December for many reasons. Even with people that don't typically have issues with anxiety. Does grief fill your heart, because… Continue reading DIY “Peace and Calming” Roll-On Blend
I was looking for new side dish ideas, when I discovered roasted vegetables last year. They are so easy to make, and taste so much better than steamed or boiled vegetables. My favorites are the vegetables roasted with garlic and Parmesan cheese. We didn't use Parmesan cheese much until several months ago, except for the can… Continue reading Roasted Garlic Parmesan Broccoli
Another awesome recipe from my friend up North. The flavors are amazing! Quick and easy for a hearty meal!
Last night for dinner I made Paprika Chicken and decided to throw in some potatoes, onions and the last of the tomatoes from my garden.
Here are my ingredients.
I made a “sauce” with the lemon juice, dijon mustard, paprika and 2 tbsp. of olive oil.
I put the chicken in a large baggie and poured the sauce in, shaking the bag to coat it evenly and leaving it to marinate while I prepared the vegetables.
I diced my potatoes to about one inch pieces, then the onion and then I halved the tomatoes.
I place them in a bag, added the remaining olive oil, minced garlic, second amount of paprika and thyme and shook the bag to coat all of it.
I placed the chicken breasts in my prepared pan….
Placed the vegetables all around them and sprinkled the remaining thyme over top of all of it.
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