Grilling

Italian Marinated Grilled Chicken Thighs

It seems like most of my posts the last couple of months have required a lot of research to bring you accurate information and I’ve had a lot of other things going on in my life as well. It is a saving grace for me to be able to re-blog some of my favorite posts from other bloggers to fill the gap while I get caught up. These are wonderful posts which I am sure you will like as much as I did!

Rosemarie is one of my favorite food bloggers for simple yet elegant food. You won’t be disappointed! Be sure to poke around her site for tons of ideas, all perfectly organized under Categories.

Rosemarie's Kitchen

Here is yet another awesome recipe plucked from a prior post,  Entertaining with Italian Flair for your consideration. Now that Memorial Day is behind us and the grilling season is “officially” here, it seems a good recipe to share. After all, nothing says summer than food from your grill.

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Grilling

Slow-Grilled St. Louis Style BBQ Ribs

Hubby grilled up some fabulous barbecued spareribs yesterday, that were not only extremely flavorful, but fall-off-the-bone, melt-in-your-mouth tender ribs! I felt kind of bad serving store-bought coleslaw and potato salad with his grilled masterpiece. (No I didn't) Fire Up the Grill! These ribs are cooked low and slow, 250°-270° for 6 to 7 hours, with… Continue reading Slow-Grilled St. Louis Style BBQ Ribs