Keeping it real & finding balance in everyday life
I was struggling with ideas for dinner a few days ago. Nothing sounded good. It was just before lunch time, and I needed to take something out of the freezer to thaw. I finally just grabbed a package of skinless chicken breasts, figuring if nothing else, I'd just put together a quick sheetpan meal. Later,… Continue reading Salsa Rice Chicken
Do you ever see a picture of a food dish that looks really good and you really want to make it, but you aren't sure if you would like it? After scanning a few versions for this recipe, I saw that it was pretty basic and had just a few ingredients. I loved all but… Continue reading Salsa Verde Chicken
I think I could eat Stuffed French Toast every single day, so I was excited to see this post by Michelle. This one is stuffed with cheesecake and then topped with peaches and whipped cream! Michelle shows us how to make this simple, yet decadent-looking breakfast. https://www.alattefood.com/peach-cheesecake-stuffed-french-toast/ Be sure to stop by her blog and… Continue reading Peach Cheesecake Stuffed French Toast — A Latte Food
Have you had a Shrimp Cocktail at your favorite Mexican restaurant? We are pretty much creatures of habit and order the same thing each time. But there was one time when we were working in Georgia and a bunch of us went to a Mexican restaurant on a Saturday evening. We must have been celebrating… Continue reading Easy Mexican Shrimp Cocktail
Aka: Chile Rellenos with Beef...Low-carb, keto-friendly and quick & easy! Poblano peppers are kind of like bell peppers in the sense that they are so versatile and can be a wonderful vessel for a variety of stuffings. Chiles Rellenos with a cheesy beef filling is our all-time favorite Mexican dish. With this recipe, a restaurant… Continue reading Baked Stuffed Poblano Peppers
