Streusel is rough crumb mixture of flour, butter and sugar, then additional ingredients such as spices, chopped nuts or oatmeal are added to the mix, making it a perfect topping to compliment cakes, muffins, pies or sweet breads. I like to use it on cakes, thus eliminating the need for frosting. I wanted to make… Continue reading Oatmeal Streusel Crumb Topping
I was totally impressed with these muffins! They area little dense, but have a nice texture and are nice and moist. They are not too sweet, so they are perfect to have with morning coffee or for an afternoon treat, yet with the fruit is enough to satisfy any evening sweet tooth, I don't usually… Continue reading Pear Muffins
Whether you know these delicious little treats as turnovers or hand pies, you're gonna love them! Even more so when you hear how quickly these can be made. Easy homemade pear hand pies with a hint of ginger, oven-baked and sprinkled with powdered sugar.
Make this super easy batch of pie crust dough for the freezer to have on hand for dessert pies, quiche, pot pies, etc. The crusts bake up rich, buttery and flakey, Makes 20 crusts for about 50¢ each. #piecrust #homemade #freezerfriendly