Casserole Dishes

Chicken Tetrazzini Casserole

This hearty Chicken Tetrazzini is perfect for fall as the weather cools and is the ultimate comfort food casserole! Chicken, mushrooms and pasta in a rich and creamy sauce. Make up this casserole the night before, or earlier in the day, to pop in the oven for an easy dinner that is sure to please… Continue reading Chicken Tetrazzini Casserole

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Grilling

Slow-Grilled St. Louis Style BBQ Ribs

Hubby grilled up some fabulous barbecued spareribs yesterday, that were not only extremely flavorful, but fall-off-the-bone, melt-in-your-mouth tender ribs! I felt kind of bad serving store-bought coleslaw and potato salad with his grilled masterpiece. (No I didn't) Fire Up the Grill! These ribs are cooked low and slow, 250°-270° for 6 to 7 hours, with… Continue reading Slow-Grilled St. Louis Style BBQ Ribs

Fermenting · Food

Easy Fermented Carrots

I had read enough about the many healthful benefits of eating fermented foods to know they are important in our diets. They are rich with antioxidants, vitamins and gut-friendly bacteria, according to numerous sources. Eating fermented foods may help with your digestive issues and inflammation, and may even help with circulation, blood sugars and cholesterol. They are… Continue reading Easy Fermented Carrots