Grilling

Slow-Grilled St. Louis Style BBQ Ribs

Hubby grilled up some fabulous barbecued spareribs yesterday, that were not only extremely flavorful, but fall-off-the-bone, melt-in-your-mouth tender ribs! I felt kind of bad serving store-bought coleslaw and potato salad with his grilled masterpiece. (No I didn't) Fire Up the Grill! These ribs are cooked low and slow, 250°-270° for 6 to 7 hours, with… Continue reading Slow-Grilled St. Louis Style BBQ Ribs

Fermenting · Food

Easy Fermented Carrots

I had read enough about the many healthful benefits of eating fermented foods to know they are important in our diets. They are rich with antioxidants, vitamins and gut-friendly bacteria, according to numerous sources. Eating fermented foods may help with your digestive issues and inflammation, and may even help with circulation, blood sugars and cholesterol. They are… Continue reading Easy Fermented Carrots

Food · Freezer cooking · Meal-Prep

Slow Cooker Freezer Spaghetti Sauce

This sauce is Magnifico!  Seriously...I can not even begin to describe how delicious this sauce is. It is Rich! Thick! Robust! Flavorful!  You can almost hear the gondolier serenading  you, as you lazily float down a canal in Venice. Oh my, and it is so easy to make and ever so Versatile!  Since we have spaghetti… Continue reading Slow Cooker Freezer Spaghetti Sauce