I spent the afternoon recently cleaning out, straightening up, reorganizing two freezers. It would have taken much longer, had I not had some basic organization in place already. After the initial organizing a couple of years ago, I've made a couple of small changes to get where they are now. It has worked well for… Continue reading Easy Freezer Organization
I'd love this stuff even if I wasn't eating Low Carb! Black Bean Salsa is a healthy snack dip when served with fried pork skins or a wonderful side dish to serve in place of coleslaw with grilled chicken sandwiches. Skip the bun for low carb. The fact that it only takes a few minutes… Continue reading Black Bean Salsa with Corn
We have been on a major salad kick lately. Since we are making a conscious effort to eat more salad and more fruit, I decided to combine the two to make a delicious fruit salad on a bed of chopped lettuce and use up the rest of that bottle of store bought Poppy Seed dressing… Continue reading Berry Vinaigrette Salad Dressing
I have finally found a dessert that satisfies my sweet tooth and is still LOW CARB! It is super easy to make and can be made with different fruits. I chose to make this half blackberry and half strawberry, because Hubby prefers strawberries over blackberries. Pin to read later I have not fully embraced the… Continue reading Low Carb (Keto-friendly) Fruit Crisp
It seems like most of my posts the last couple of months have required a lot of research to bring you accurate information and I’ve had a lot of other things going on in my life as well. It is a saving grace for me to be able to re-blog some of my favorite posts from other bloggers to fill the gap while I get caught up. These are wonderful posts which I am sure you will like as much as I did!
Rosemarie is one of my favorite food bloggers for simple yet elegant food. You won’t be disappointed! Be sure to poke around her site for tons of ideas, all perfectly organized under Categories.
Here is yet another awesome recipe plucked from a prior post, Entertaining with Italian Flair for your consideration. Now that Memorial Day is behind us and the grilling season is “officially” here, it seems a good recipe to share. After all, nothing says summer than food from your grill.
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