Keeping it real & finding balance in everyday life
This post is about how to meal-prep 10# of ground beef and includes two delicious meatball recipes, plus a homemade Italian Sausage Seasoning Mix. The meat is fully cooked and frozen, and then ready to use in your favorite recipes. I love how much time this saves me in dinner preparation time on those busy… Continue reading Meal-Prep Ground Beef – Freezer Friendly & Ready to Use
I made a brilliant discovery one morning a couple of months ago...well, brilliant in my home anyway. An answer to a dilemma that I wasn't actively trying to solve. I love how sometimes these ideas and discoveries come out of nowhere. Hubby loves to start his day with breakfast. I don't. I don't sleep well, so… Continue reading Freezer Omelet Packs
Do you still have bell peppers and maybe onions in the garden? If not, if you can find them on sale, grab as many as you can. I was so excited we had a bumper crop of peppers in the garden again this year. We are still picking several each week. I wish I could grow… Continue reading How to Freeze Peppers & Onions
Yogurt Cheese is so easy to make! I mean, seriously simple! Technically, it is a soft cream cheese made from strained yogurt, and is commonly known as Lebanese Cream Cheese or “Labneh” in Middle Eastern and Asian cuisine. During my research, I ran across several comments that claim it is similar in texture and taste… Continue reading Greek Yogurt Cheese
After reading over every Greek Yogurt recipe I could find, I finally stumbled upon a formula to make a large batch of Greek Yogurt. In a Slow Cooker. That needs little draining. And is super easy! I am so excited! I didn't want to have to babysit a pot of milk on the stove, waiting for… Continue reading Slow Cooker Greek Yogurt
