Have you had a Shrimp Cocktail at your favorite Mexican restaurant? We are pretty much creatures of habit and order the same thing each time. But there was one time when we were working in Georgia and a bunch of us went to a Mexican restaurant on a Saturday evening. We must have been celebrating… Continue reading Easy Mexican Shrimp Cocktail
Baked Stuffed Poblano Peppers
Aka: Chile Rellenos with Beef...Low-carb, keto-friendly and quick & easy! Poblano peppers are kind of like bell peppers in the sense that they are so versatile and can be a wonderful vessel for a variety of stuffings. Chiles Rellenos with a cheesy beef filling is our all-time favorite Mexican dish. With this recipe, a restaurant… Continue reading Baked Stuffed Poblano Peppers
South of the Border Stir-fry with Carne Picada
Perfectly seasoned Carne Picada for tacos, fajitas, enchiladas and my South of the Border Stiry-fry.