Streusel is rough crumb mixture of flour, butter and sugar, then additional ingredients such as spices, chopped nuts or oatmeal are added to the mix, making it a perfect topping to compliment cakes, muffins, pies or sweet breads. I like to use it on cakes, thus eliminating the need for frosting. I wanted to make… Continue reading Oatmeal Streusel Crumb Topping
Whether you know these delicious little treats as turnovers or hand pies, you're gonna love them! Even more so when you hear how quickly these can be made. Easy homemade pear hand pies with a hint of ginger, oven-baked and sprinkled with powdered sugar.
Make this super easy batch of pie crust dough for the freezer to have on hand for dessert pies, quiche, pot pies, etc. The crusts bake up rich, buttery and flakey, Makes 20 crusts for about 50¢ each. #piecrust #homemade #freezerfriendly
There’s nothing like a homemade Strawberry Pie to kick off summer. Made with sweet juicy fresh strawberries…oh, my! Perfect end to any meal. When I saw this post from my blogging friend, I just knew I had to share the recipe with you!
Strawberry Pie with a delicious crust that doesn’t need to be rolled! This was the way Strawberry Pie was meant to be made. It is the easiest Strawberry Pie I have ever made and the most delicious. You will definitely want to try this one!
Butter a 9″ pie plate.
Make the crust:
Mix your ingredients until it starts
to come together, I used a fork.
Using your fingers, mix until it forms
a ball with all the flour incorporated
into the butter. There is no rolling
with this pie crust. Just press it into the
buttered pie plate, pressing it up the
sides just a little. Let me tell you, it is so
good! It isn’t like a regular pie crust.
Bake the crust in a preheated 350 degree
oven until it is just starting to brown.
Let your baked pie crust cool.
Hull your washed strawberries…
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