What's for Dinner? What do you make that is quick and easy, and you almost always have all of the necessary ingredients on hand or that incorporates leftovers to avoid food waste. Kind of like a Pantry Challenge, but you can use items out of the fridge and freezer, too.
This is another post where I feel like I should remind my readers that although I am not passionate about cooking, I do love a good meal. If there is any way to take a few shortcuts to make preparing a meal quicker, it's a safe bet that I'm going to do it. This meal… Continue reading Semi-Homemade Enchilada Dinner
I always try to straighten the freezer while putting groceries away after each shopping trip. Doing so, keeps it from becoming a monumental job once or twice a year. Last week, I discovered that I didn't have any more packages of cooked pintos beans. That meant it was time to break out the slow cooker. I… Continue reading Slow Cooker Refried Beans
Mexican food is one of our favorite cuisines for easy and flavorful meals. Making it in slow cooker is even better! Add in the fact that you can change up the flavor even more by interchanging beef, chicken or pork, it's a win-win situation. There are only 4 ingredients for this delicious recipe and I… Continue reading Slow Cooker Beef Fajitas