Aka: Chile Rellenos with Beef...Low-carb, keto-friendly and quick & easy! Poblano peppers are kind of like bell peppers in the sense that they are so versatile and can be a wonderful vessel for a variety of stuffings. Chiles Rellenos with a cheesy beef filling is our all-time favorite Mexican dish. With this recipe, a restaurant… Continue reading Baked Stuffed Poblano Peppers
Category: Quick & Easy Meals
Simple Guide to Making Sheet Pan Meals
Sheet pan meals are one of my favorite ways to prepare dinner. They are quick to prepare and easy to clean up. Put a few vegetables and a meat on the pan, stick it in the oven for a short time, and Voila! Dinner is done! Yes, super easy, but there’s a little more to it… Continue reading Simple Guide to Making Sheet Pan Meals
Italian Tilapia and Zucchini Skillet Supper
My world has been a whirlwind this past few weeks, but is starting to slow down now. I’ll tell you more about it in another post soon.
I read this recipe a few weeks ago and it sounded so good, so I thought I would share it with you. Rosemarie always posts recipes that sound super delicious. I’ve not had a chance to make this one yet, but I have not been disappointed by any of her recipes. And this one is on the menu for Friday evening!
Enjoy!
Today is Holy Thursday, the 38th Day of Lent. Catholic Tradition tells us that today Christ dined with his disciplines in an upper room for their Passover Meal. It was to be their last night together. This was a solemn night.
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Ginger Ale Fish and Shrimp Fry
I’m always looking for a quick and easy fish recipe, and this sounds perfect! Rosemarie always shares delicious recipes!
Whenever we are traveling and want to grab a quick “fast-food” bite that isn’t the usual burger, Long Johns is always a popular choice. Hubby loves their golden fried fish, plump fried shrimp and a basket of French Fries. With enough Malt Vinegar, even Kiddo doesn’t mind a piece of deep-fried fish.
We are less than one week away from Holy Week. Palm Sunday is this coming Sunday, the start of that week long anticipation. Today is the 30th day of the Lenten Season, and I thought we could have a little fast-food fun. Ginger Ale added to the batter gives the fry that extra zing. Anyone who has ever eaten at a Long John Silver knows what I’m talking about here. Serve this fry with your favorite seafood condiments such as Tartar Sauce, Cocktail Sauce or Malted Vinegar. Hope you enjoy!
Ginger Ale Fish and Shrimp Fry
12 Jumbo…
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French Onion Soup
French Onion Soup is super easy to make and such a simple soup that it's perfect to add to your regular menu rotation list. Quick and easy enough for a back-up meal on a busy night, or add it to your weekly meal prep. It's rich and flavorful with caramelized onions, wine (optional) and beef… Continue reading French Onion Soup
Haphazard Homemaker 