My world has been a whirlwind this past few weeks, but is starting to slow down now. I’ll tell you more about it in another post soon.
I read this recipe a few weeks ago and it sounded so good, so I thought I would share it with you. Rosemarie always posts recipes that sound super delicious. I’ve not had a chance to make this one yet, but I have not been disappointed by any of her recipes. And this one is on the menu for Friday evening!