Sheet-Pan Chili Lime Tilapia
My world has been a whirlwind this past few weeks, but is starting to slow down now. I’ll tell you more about it in another post soon.
I read this recipe a few weeks ago and it sounded so good, so I thought I would share it with you. Rosemarie always posts recipes that sound super delicious. I’ve not had a chance to make this one yet, but I have not been disappointed by any of her recipes. And this one is on the menu for Friday evening!
I’m always looking for a quick and easy fish recipe, and this sounds perfect! Rosemarie always shares delicious recipes!
Whenever we are traveling and want to grab a quick “fast-food” bite that isn’t the usual burger, Long Johns is always a popular choice. Hubby loves their golden fried fish, plump fried shrimp and a basket of French Fries. With enough Malt Vinegar, even Kiddo doesn’t mind a piece of deep-fried fish.
We are less than one week away from Holy Week. Palm Sunday is this coming Sunday, the start of that week long anticipation. Today is the 30th day of the Lenten Season, and I thought we could have a little fast-food fun. Ginger Ale added to the batter gives the fry that extra zing. Anyone who has ever eaten at a Long John Silver knows what I’m talking about here. Serve this fry with your favorite seafood condiments such as Tartar Sauce, Cocktail Sauce or Malted Vinegar. Hope you enjoy!
Ginger Ale Fish and Shrimp Fry
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