Sunday dinner was a precursor to next weekend’s Thanksgiving feast.  I have been wanting to try cooking a turkey breast in my Instapot since I got it!

I finally did it on Sunday night and served it with some mashed potatoes, veggies and cheese and a nice gravy…. the only thing missing was the stuffing lol!

It turned out moist and flavourful and I know Chris is looking forward to taking the rest of it to work for lunch this week!

Sandie

This is what I started with to make it. Somehow I ended up with parsley in the picture instead of the garlic powder???

I cut a slit in the turkey breast and stuffed it with minced garlic and quartered onion before tying it closed.

I sprinkled the turkey breast with salt, pepper, poultry seasoning and garlic powder.

I put olive oil in the Instapot bowl and browned both…