If you know someone who has a serious illness, having major surgery or having a baby, and will need some recovery time, people generally want to help by bringing food or calling to see how the person is doing. And the more friends and family, the more food and the more phone calls there will… Continue reading 2 Free Resources for a Friend in Need: Caringbridge and Meal Train
Whoo Hoo! Busting at the seams . . . In the beginning, I wasn't sure how long I would pursue blogging, but I am still blogging and still loving it! I couldn't have done this without the support of my amazing Hubby and my wonderful blogging friends who keep me motivated and inspired. Thank you… Continue reading 200 Posts
Finally . . . a smooth and creamy hummus made without tahini! I enjoy a healthy snack with hummus, but I am not fond of tahini. So I was really excited to see Tara post this recipe!
Hummus is wonderful healthy snack to include in your new healthy eating challenge.
Be sure to pop on over and see her other delicious recipes.
Before I tell you about this recipe, my shirt size is a Medium and my birthday is in September, but I accept gifts year round. 😉
Oh my gosh you guys! I can’t tell you how much I love putting ingredients together and creating magic!in the kitchen! Such exploratory cooking therapy never loses my interest!
I recently spent part of an afternoon researching what I call ‘hummus basics’ and can’t believe the variations that are out there. Avocado hummus, red pepper hummus, roasted carrot hummus, zesty Italian hummus, even peanut butter hummus!
Lots and lots of creative variations. 🙂
However today my friends, I’m keeping it simple. Simple and SO delicious!
So delicious, I even surprised myself with my own recipe! 😲
To begin, here are the ingredients.
Traditional hummus calls for Tahini, a condiment made from toasted ground sesame seed, which adds a creamy texture and…
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I won't be posting for a few days, but I wanted to remind everyone to be sure to enter my December Reader Appreciate Give Away. There is only a few days left before the drawing ends. Wouldn't you love a chance to win a free gift? Photo by rawpixel.com from Pexel ‘Tis the season to… Continue reading Merry Christmas & Happy Holidays
I love to serve a hot bread with dinner, so I was pretty excited when I found this wonderful recipe for super easy fancy biscuits, sure to impress family and company! They sound amazingly delicious!
Warning, these little bites of biscuits just might be addicting!
They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary
And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!
I just used a small can of biscuits, but you can easily double or triple the recipe
Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish
Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish
If you do 3 or 4 at a time it goes fairly quickly
Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!
Chop a little rosemary for finishing
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