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Peach Cobbler from Canned Peaches

We love peach cobbler, but a typical recipe is too much for just the two of us. I came across this easy recipe for only 3 servings, which is perfect for us! Be sure to check out the recipes on her blog!

Momoe's Cupboard

This is a very quick cobbler that only takes one 15 ounce can of sliced peaches and a half a cup of baking mix (Bisquick.)  The recipe makes three servings and bakes in 20 minutes.  It is a wonderful weeknight dessert on a cold day.  You serve it fresh out of the oven with a little whipped cream or milk.  I happen to like milk on my cobbler.  If you decide to try this you will fall in love with it.  It was so good.  I used almond extract because my vanilla is almost gone.  Almond made it really yummy. 

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December 2018 Reader Appreciation Give-Away

Enter my FREE drawing for a Diffuser and set of Essential Oil Blends! #essentialoils #giveaway

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November 2018 Reader Appreciation Winner

Thank you to everyone that follows my blog and entered my November Reader Appreciation Drawing! I'll post December's drawing soon. The lucky winner for this month is Tamie F! Congratulations! I'll send you an email so you can give me your mailing address and I can send this cool little set of essential oil bottles… Continue reading November 2018 Reader Appreciation Winner

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Paprika Chicken and Potatoes 

Another awesome recipe from my friend up North. The flavors are amazing! Quick and easy for a hearty meal!

Oh Yes, they did!

Last night for dinner I made Paprika Chicken and decided to throw in some potatoes, onions and the last of the tomatoes from my garden.

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Sandie

Here are my ingredients.


I made a “sauce” with the lemon juice, dijon mustard, paprika and 2 tbsp.  of olive oil.

I put the chicken in a large baggie and poured the sauce in, shaking the bag to coat it evenly and leaving it to marinate while I prepared the vegetables.

I diced my potatoes to about one inch pieces, then the onion and then I halved the tomatoes.

I place them in a bag, added the remaining olive oil, minced garlic, second amount of paprika and thyme and shook the bag to coat all of it.

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I placed the chicken breasts in my prepared pan….

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Placed the vegetables all around them and sprinkled the remaining thyme over top of all of it.

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I cooked…

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7 Life Lessons I Learned From Working in a Bakery

I read this post by one of my favorite bloggers this morning, and just knew I had to share it! I hope you enjoy it as well! Be sure to pop over and read her wonderful blog.

My Food Farmacy

My sophomore and junior years of college, I worked in a bakery on campus with one of the chefs from our Nutrition and Dietetics Department, Chef Todd. Throughout those 2 years, I learned a lot about baking. But I also learned a little bit about life too. Here are some of the valuable life lessons I learned from working in a bakery.

1. It’s Ok To Make Mistakes

flour in a jar Photo by Kaboompics .com on Pexels.com

I walked into my first day of work at the bakery hardly having baked a thing in my life, and certainly never baking for so many people at once. Needless to say, I made some mistakes here and there. Chef Todd was always so patient with me, and never once did he get mad at me. There was one time that we had worked all morning on one tray of pastries. And in the afternoon, when…

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