I love to serve a hot bread with dinner, so I was pretty excited when I found this wonderful recipe for super easy fancy biscuits, sure to impress family and company! They sound amazingly delicious!
Warning, these little bites of biscuits just might be addicting!
They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary
And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!
I just used a small can of biscuits, but you can easily double or triple the recipe
Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish
Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish
If you do 3 or 4 at a time it goes fairly quickly
Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!
Chop a little rosemary for finishing
I find…
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Haphazard Homemaker 
Ooh, these are going on the must try list!
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Sinful
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Yup…pretty much…. 😀
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Yummy…and easy to do.
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These look so easy and delicious!!! Thank you for the recipe!
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Thanks for reblogging this Robin, they are quite the decadent treat!
Jenna
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My pleasure! It’s a great recipe! I feel bad though, that so much content of your post shows up in mine, instead of a little excerpt. Hope people are still visiting your blog.
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I think I have a tube of biscuits, and I can’t remember what I was going to do with them, but now it might have to be this!! I know I would eat way too many…
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I understand! We love anything with Parmesan cheese!
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