I love to serve a hot bread with dinner, so I was pretty excited when I found this wonderful recipe for super easy fancy biscuits, sure to impress family and company! They sound amazingly delicious!
Warning, these little bites of biscuits just might be addicting!
They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary
And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!
I just used a small can of biscuits, but you can easily double or triple the recipe
Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish
Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish
If you do 3 or 4 at a time it goes fairly quickly
Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!
Chop a little rosemary for finishing
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