Fermenting

Fermenting – Cherry Tomato Bombs and Green Tomato Olives

I planted a few cherry tomato plants this summer for the sole purpose of making Cherry Tomato Bombs and Green Tomato Olives. I love these cut in half and added to salads, or even just a few right out of the jar, served on the side of a meal. Because they last for months in… Continue reading Fermenting – Cherry Tomato Bombs and Green Tomato Olives