This 30-minute recipe is packed with flavor and is substantial enough to be served on its own for a satisfying one-skillet dish, or it can be served over cooked rice for a heartier meal. Substitute cauliflower rice to keep it somewhat low carb.
Tag: Peppers
Baked Fajita Style Chicken Thighs
This healthy and flavorful dish was so easy to make! I had a package of chicken thighs in the freezer that I wanted to use and they worked perfectly, although thin chicken breasts could easily be substituted. Fresh bell peppers are listed in the ingredients, but I used a quart bag of my frozen colorful… Continue reading Baked Fajita Style Chicken Thighs
Freezer Omelet Packs
I made a brilliant discovery one morning a couple of months ago...well, brilliant in my home anyway. An answer to a dilemma that I wasn't actively trying to solve. I love how sometimes these ideas and discoveries come out of nowhere. Hubby loves to start his day with breakfast. I don't. I don't sleep well, so… Continue reading Freezer Omelet Packs
How to Freeze Peppers & Onions
Do you still have bell peppers and maybe onions in the garden? If not, if you can find them on sale, grab as many as you can. I was so excited we had a bumper crop of peppers in the garden again this year. We are still picking several each week. I wish I could grow… Continue reading How to Freeze Peppers & Onions
Easy Chile Relleno Casserole
Chile Relleno is my all-time favorite dish and I will order it every single time we go to a Mexican Food restaurant. I am rarely disappointed...except for that one time when it was filled with mashed potatoes. Who does that? It wasn't that it was terrible tasting, even though I really, really didn't care for it.… Continue reading Easy Chile Relleno Casserole
Haphazard Homemaker 