This 30-minute recipe is packed with flavor and is substantial enough to be served on its own for a satisfying one-skillet dish, or it can be served over cooked rice for a heartier meal. Substitute cauliflower rice to keep it somewhat low carb.
This healthy and flavorful dish was so easy to make! I had a package of chicken thighs in the freezer that I wanted to use and they worked perfectly, although thin chicken breasts could easily be substituted. Fresh bell peppers are listed in the ingredients, but I used a quart bag of my frozen colorful… Continue reading Baked Fajita Style Chicken Thighs
I made a brilliant discovery one morning a couple of months ago...well, brilliant in my home anyway. An answer to a dilemma that I wasn't actively trying to solve. I love how sometimes these ideas and discoveries come out of nowhere. Hubby loves to start his day with breakfast. I don't. I don't sleep well, so… Continue reading Freezer Omelet Packs
Do you still have bell peppers and maybe onions in the garden? If not, if you can find them on sale, grab as many as you can. I was so excited we had a bumper crop of peppers in the garden again this year. We are still picking several each week. I wish I could grow… Continue reading How to Freeze Peppers & Onions
Chile Relleno is my all-time favorite dish and I will order it every single time we go to a Mexican Food restaurant. I am rarely disappointed...except for that one time when it was filled with mashed potatoes. Who does that? It wasn't that it was terrible tasting, even though I really, really didn't care for it.… Continue reading Easy Chile Relleno Casserole