Zucchini-Pineapple is a great mock pineapple recipe to use up those extra zucchinis. A wonderful substitute for canned pineapple. Taste just like the real thing! #zucchini #pineapple #canningrecipes
These flavorful little nuggets make a great side dish but are ideal for a snack too.
Have you tried vegetable noodles yet? Oh my gosh! We love them and include various squash noodles frequently in our meals. The Butternut Squash in this recipe is a healthy source of complex carbohydrates and fiber, and it's high in beta carotene, iron, niacin and potassium. Pre-packaged “convenience” foods are usually a big no-no when… Continue reading Savory Butternut Squash “Noodles”
Apparently, the phrase "Watching what we eat" translates to "Watching our waistlines expand". So anytime I can find a reasonably low calorie, yet healthy and kind-of-filling recipe, I'm a happy camper! We love fried zucchini. Dipped in ranch dressing. Oh, my! Yummy! However, I don't love the amount of time it takes to fry it, nor… Continue reading Oven-Baked “Fried” Zucchini Slices