This super easy pastry that my friend over at indianeskitchen makes is another of her fabulous recipes! I am never disappointed with her recipes.
What is it about puff pastry that is so good? Throw in some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! You can use any flavor of pie filling you want to make this pastry. This brand of puff pastry is so easy to work with and the taste is amazing!
Source: Adapted from Real Housemoms
Ingredients
In a small bowl combine cream cheese,
powdered sugar and vanilla extract.
Unfold the puff pastry.
Using a rolling-pin, roll the pastry into a
rectangle that is 1/4″ thick.
Cut 1″ wide slits on 1/3 of the pastry on both
long sides leaving the middle third alone.
Spread the cream cheese mixture in the
center then top with the lemon curd.
Fold one end strip up and over the filling.
Start crisscrossing the strips at…
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Thank you for sharing this recipe!
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Looks great! 🙂
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Thanks, she did an awesome job!
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I’m saving this recipe…you make it look so easy to make Robin…was it?
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Thank you! This was Diane’s recipe over at indianeskitchen. I haven’t had a chance to make it yet, but she promises most of recipes are super easy. 🙂
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