Do you ever see a picture of a food dish that looks really good and you really want to make it, but you aren't sure if you would like it? After scanning a few versions for this recipe, I saw that it was pretty basic and had just a few ingredients. I loved all but… Continue reading Salsa Verde Chicken
Peach Cheesecake Stuffed French Toast — A Latte Food
I think I could eat Stuffed French Toast every single day, so I was excited to see this post by Michelle. This one is stuffed with cheesecake and then topped with peaches and whipped cream! Michelle shows us how to make this simple, yet decadent-looking breakfast. https://www.alattefood.com/peach-cheesecake-stuffed-french-toast/ Be sure to stop by her blog and… Continue reading Peach Cheesecake Stuffed French Toast — A Latte Food
Easy Mexican Shrimp Cocktail
Have you had a Shrimp Cocktail at your favorite Mexican restaurant? We are pretty much creatures of habit and order the same thing each time. But there was one time when we were working in Georgia and a bunch of us went to a Mexican restaurant on a Saturday evening. We must have been celebrating… Continue reading Easy Mexican Shrimp Cocktail
Baked Stuffed Poblano Peppers
Aka: Chile Rellenos with Beef...Low-carb, keto-friendly and quick & easy! Poblano peppers are kind of like bell peppers in the sense that they are so versatile and can be a wonderful vessel for a variety of stuffings. Chiles Rellenos with a cheesy beef filling is our all-time favorite Mexican dish. With this recipe, a restaurant… Continue reading Baked Stuffed Poblano Peppers
Easy Freezer Organization
I spent the afternoon recently cleaning out, straightening up, reorganizing two freezers. It would have taken much longer, had I not had some basic organization in place already. After the initial organizing a couple of years ago, I've made a couple of small changes to get where they are now. It has worked well for… Continue reading Easy Freezer Organization