While cleaning out my fridge recently and dealing with the jumble of condiment bottles and jars on my refrigerator door, I realized I didn't know how long bottles and jars lasted once opened. Several were two or three months old. The point when I usually start throwing stuff out. Needing a break from the cleaning… Continue reading Shelf Life of Opened Condiments
Category: Food
French Onion Soup
French Onion Soup is super easy to make and such a simple soup that it's perfect to add to your regular menu rotation list. Quick and easy enough for a back-up meal on a busy night, or add it to your weekly meal prep. It's rich and flavorful with caramelized onions, wine (optional) and beef… Continue reading French Onion Soup
White Chicken Chili
I had been wanting to make a pot of White Chicken Chili for some time. Although it sounded interesting, I wasn't sure whether either of us would like it. We are both a little picky in our own ways, usually involving a dislike of different foods. The first challenge was figuring out which ingredients we… Continue reading White Chicken Chili
Homemade Runza Recipe
A runza is the signature sandwich of Runza, a fast food restaurant mainly in Nebraska with a few additional franchises in Iowa, Kansas and Colorado. This simple sandwich has German-Russian roots, brought to America by German-Russian immigrants. It was a pretty big deal when it came to our city. I've since learned that it's also known… Continue reading Homemade Runza Recipe
Easy Homemade Salsa Seasoning Mix Recipe
This is an easy mix to make up ahead of time and keep on the pantry shelf. I use it frequently to make a simple salsa with canned diced tomatoes to dress up a few of my favorite recipes after they come out of the oven or as a topping for scrambled eggs, or in… Continue reading Easy Homemade Salsa Seasoning Mix Recipe
Haphazard Homemaker 