Warning, these little bites of biscuits just might be addicting!

They are soft on the inside with crunchy Parmesan crust on the outside and scented with a delicate amount of rosemary

And they are so simple to make, you will have plenty of time for jingle belling and fa la la-ing!

I just used a small can of biscuits, but you can easily double or triple the recipe

Cut the biscuits into quarters and set up a breading station with a bowl of mayonnaise, a bowl of Parmesan and a greased casserole dish

Dip biscuit pieces in mayonnaise and then roll in Parmesan to coat, and place them side by side in prepared dish

If you do 3 or 4 at a time it goes fairly quickly

Next, slowly drizzle the butter over each piece and bake until they’re golden and beautiful!

Chop a little rosemary for finishing

I find…